Virunga Eastern Congo Dark Chocolate Bar
£7.50
notes
Crafted in Chocolarder’s Falmouth factory, this rich, 75% dark chocolate bar is made with cocoa beans sourced through the Femmes de Virunga project in the Virunga National Park. Launched in 2016, the project is the first ever female-led cacao cooperative in the world, helping to educate and support over 1,500 female farmers.
Dimensions
70g
Ingredients
Cocoa beans, unrefined raw sugar
Features
notes
Crafted in Chocolarder’s Falmouth factory, this rich, 75% dark chocolate bar is made with cocoa beans sourced through the Femmes de Virunga project in the Virunga National Park. Launched in 2016, the project is the first ever female-led cacao cooperative in the world, helping to educate and support over 1,500 female farmers.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary