Cocina de Andalucia
£20.00
notes
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past in which Moorish, Christian and Jewish influences prevail. Today, a culinary revival is taking place, with this book showcasing a collection of delicious recipes developed by María José Sevilla during time spent with friends and family in her house near Seville. Recipes include mouthwatering tapas such as Fried Aubergines with Molasses and Gambas al Ajillo. Continue with fresh Artichoke flowers with Iberico Ham, or Sea Bass in a Salt Crust. Finish with Soft Nougat Ice Cream and spiced Alfajores cookies for those with a sweet tooth.
Dimensions
26cm (10in) x 20.5cm (8in)
Features
notes
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past in which Moorish, Christian and Jewish influences prevail. Today, a culinary revival is taking place, with this book showcasing a collection of delicious recipes developed by María José Sevilla during time spent with friends and family in her house near Seville. Recipes include mouthwatering tapas such as Fried Aubergines with Molasses and Gambas al Ajillo. Continue with fresh Artichoke flowers with Iberico Ham, or Sea Bass in a Salt Crust. Finish with Soft Nougat Ice Cream and spiced Alfajores cookies for those with a sweet tooth.
Insights
Born in Madrid, María José Sevilla is a well-known author and broadcaster who specialises in Spanish food and wine. She was the writer and presenter of the award-winning BBC TV series ‘Spain on a Plate’. Maria Jose is a member of the Guild of Food Writers, a member of the Gran Orden de Caballeros del Vino and a winner of the prestigious Glenfiddich Award.
Details & Care
- Publisher: Ryland, Peters & Small
- Hard cover
- Colour photography
- Number of pages: 192 pages
- ISBN: 9781788795876
Glossary