Colombian Decaf Coffee Pods
A seasonal blend of freshly ground decaffeinated coffee with exceptional tasting notes of chocolate and caramel, sourced from Huila in Colombia. The decaffeination agent for this coffee is a natural extract distilled from sugarcane, blackberries, beets or sometimes grapes. After this, the open bean is sealed with natural wax that in no way affects the flavour, fragrance or aroma of the coffee. The resulting cup is sweet and well-rounded.
A seasonal blend of freshly ground decaffeinated coffee with exceptional tasting notes of chocolate and caramel, sourced from Huila in Colombia. The decaffeination agent for this coffee is a natural extract distilled from sugarcane, blackberries, beets or sometimes grapes. After this, the open bean is sealed with natural wax that in no way affects the flavour, fragrance or aroma of the coffee. The resulting cup is sweet and well-rounded.
New Ground coffee is a social enterprise company based in Oxford, sourcing and roasting some of the world’s best coffees whilst also providing a new beginning for ex-offenders through training and employment
- Roast: medium
- Variety: Castillo, Caturra
- Nespresso compatible pods
- Store in a cool, dry place