Eat Cool: Good Food for Hot days
£15.98
- out of stock
notes
Vanessa Seder, recipe developer, chef, and working mum, has come to rescue summertime cooks with 100+ dishes you can comfortably cook when it's really hot outside. Focussing on low- and no-heat techniques and dishes to make ahead for serving cold or at room temperature, recipes also include smart seasonal ingredients to keep your body cool, and vibrant pairings of flavours, textures, and colours.
Dimensions
25.5cm (10in) x 21cm (8in)
Features
notes
Vanessa Seder, recipe developer, chef, and working mum, has come to rescue summertime cooks with 100+ dishes you can comfortably cook when it's really hot outside. Focussing on low- and no-heat techniques and dishes to make ahead for serving cold or at room temperature, recipes also include smart seasonal ingredients to keep your body cool, and vibrant pairings of flavours, textures, and colours.
Insights
Vanessa Seder is a chef, food stylist, recipe developer, teacher, author. She has also worked as a food stylist for television, video, editorial, and books, and is a regular culinary instructor at the Stonewall Kitchen headquarters in York, Maine.
Details & Care
- Publisher: Rizzoli
- Hard cover
- Full colour photography
- Number of pages: 240 pages
- ISBN: 978-0-7893-4508-0
Glossary