Eat More Vegan
Eat More Vegan
Annie Rigg

Eat More Vegan



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Eat More Vegan features an array of recipes of healthy, wholesome meals packed with protein and intense flavour. Whether you are a vegan, or simply looking to incorporate more vegetables and dairy-free alternatives into your diet, this book provides inspiration for every occasion, from quick dinners to marinades.


Annie Rigg is the author of over 15 cookbooks and is a Leith-trained chef who has worked for Delia Smith and is part of the Great British Bake Off recipe testing team. Recipes include Teriyaki Aubergine with King Oyster Mushrooms, Roasted Stuffed Heirloom Tomatoes and Roasted Cauli and Corn Tacos.

Details & Care
  • Publisher: Pavilion Books
  • Hard cover
  • Number of pages: 176
  • ISBN-13 ‏ : ‎9781911682516
  • Full colour photography