Poon's Extraordinary Chilli Oil

Extraordinary Chilli Oil



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Infused with the intense flavours of salted black beans, this award-winning chilli oil boasts both a depth and an intensity beyond just heat. Developed by Bill Poon himself, this aromatic really comes into its own when stirred through thick, still wet wheat noodles for a Chinese take on spaghetti aglio e olio.

Founded in 2021, Poon’s Sauces is the brainchild of Amy Poon, daughter of Bill Poon whose iconic Covent Garden restaurant was famous for the best Chinese food serving London’s great and good in the ‘70s and ‘80s. Chinese cuisine is truly in Amy’s blood, her grandparents also ran a successful restaurant in Macau, and she can even trace lineage back to chefs of the Chinese emperors. Poon’s Sauces bring exceptional Chinese flavour straight to your kitchen.

  • Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, sesame, soya, sulphur dioxide, and sulphites 
  • Store in a cool dry place 
  • Refrigerate after opening and consume within six weeks 
  • Made in the UK