Fired Up
£22.00
notes
With 90 barbecue recipes, Melissa Thompson shows how to take your grilling to the next level. Packed with flavours, the collection ranges from perfectly cooked steaks and roasted cauliflower to chocolate barbecue brownies. You'll also find advice on setting up your barbecue, mastering cooking with fire, and debunking common barbecue myths.
Dimensions
25.5cm (10in) x 19.5cm (8in)
Features
notes
With 90 barbecue recipes, Melissa Thompson shows how to take your grilling to the next level. Packed with flavours, the collection ranges from perfectly cooked steaks and roasted cauliflower to chocolate barbecue brownies. You'll also find advice on setting up your barbecue, mastering cooking with fire, and debunking common barbecue myths.
Details & Care
- Publisher: Carnival Books
- Hard cover
- Number of pages: 224 pages
- Full colour photography
- ISBN: 9781836007968
Insights
Melissa Thompson is an award-winning writer, author and an ambassador for Weber, one of the largest barbecue companies in the world. She is a co-director of the British Library’s Food Season, and a columnist for Good Food magazine and has written articles and recipes for Guardian Feast, Conde Nast Traveller, National Geographic, and others.
Glossary