Mini Panettone with Dark Chocolate Drops, 100g
£7.50
notes
Crafted using a dough filled with dark chocolate chips, and without candied fruit or raisins, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition, with Italian hazelnut Tonda Gentile Trilobata, enriched with granulated sugar and whole almonds, panettone is a beautiful reflection of sweet Italian cuisine. Each panettone comes presented in a beautifully illustrated box with hanging loop, ideal for gifting.
Dimensions
100g
Ingredients
Panettone ingredients: wheat flour, dark chocolate drops 15% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), butter (milk), sugar, egg yolks of class A from free range hens, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, whole milk, glucose-fructose syrup, invert sugar syrup, salt, honey, barley malt extract, natural flavour, natural flavour of Bourbon vanilla.
Frosting ingredients 20%: sugar, egg whites of class A from free range hens, hazelnut Tonda Gentile Trilobata 9%, rice flour, rice starch, icing sugar (sugar, wheat starch), sunflower oil, natural flavours.
Features
notes
Crafted using a dough filled with dark chocolate chips, and without candied fruit or raisins, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition, with Italian hazelnut Tonda Gentile Trilobata, enriched with granulated sugar and whole almonds, panettone is a beautiful reflection of sweet Italian cuisine. Each panettone comes presented in a beautifully illustrated box with hanging loop, ideal for gifting.
Insights
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
Details & Care
- Panettone without sultanas and candied citrus fruit, with dark chocolate drops in the dough, covered with hazelnut frosting – naturally leavened, oven baked product.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
Glossary