Grow, Cook, Nourish
£40.00
notes
Bestselling author Darina Allen draws on more than 30 years of experience of gardening at her cookery school, Ballymaloe, to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. A wonderful reference guide, which is practical and inspiring.
Dimensions
H: 25cm (9in) x W: 21cm (8in) x D: 5cm (2in)
Features
notes
Bestselling author Darina Allen draws on more than 30 years of experience of gardening at her cookery school, Ballymaloe, to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. A wonderful reference guide, which is practical and inspiring.
Insights
Darina Allen is Ireland’s best known food ambassador. She has run the world renowned Ballymaloe Cookery School, situated in the middle of a 100 acre organic farm, since 1983. A tireless campaigner for local produce, she founded the first farmers’ markets in Ireland. This is a new edition of Grow, Cook, Nourish, released to celebrate 40 years of Ballymaloe.
Details & Care
- Best World Gourmand Cookbook 2017
- Publisher: Octopus Books
- Hard cover
- Number of pages: 640 pages
- Full colour photography
- ISBN: 9781804191583
Glossary