Shakshuka Sauce, 400g
£4.95
- out of stock
notes
Handcrafted in small batches, this North African inspired sauce is perfect for both brunches and quick, midweek dinners. Simply pour into a deep frying pan and heat through, make two wells in the sauce and crack an egg into each, keep on the heat until the eggs are cooked through. Serve with warm flatbreads and enjoy.
Dimensions
265g
Ingredients
Isle of Wight tomatoes 47%, red/green pepper mix, white onion, tomato paste 7%, Belazu early harvest extra virgin olive oil, sea salt, smoked paprika, ground cumin, garlic ground coriander, ground black pepper, cayenne pepper
Features
notes
Handcrafted in small batches, this North African inspired sauce is perfect for both brunches and quick, midweek dinners. Simply pour into a deep frying pan and heat through, make two wells in the sauce and crack an egg into each, keep on the heat until the eggs are cooked through. Serve with warm flatbreads and enjoy.
Insights
For over 15 years Isle of Wight Tomatoes have been farming their fresh produce in the fertile soils and moist maritime air of the island’s Arreton Valley. Growing more than 40 different varieties, from red to green, and everything in between, they successfully marry age-old traditions with modern innovations.
Details & Care
- Vegan
- Gluten free
- Store in a cool dry place
- Keep away from light and heat
- Refrigerate once opened
- Consume within five days
- Made in the UK
Glossary