Frenchi Kale 'Cavolo Nero di Toscana' Seeds

Kale 'Cavolo Nero di Toscana' Seeds



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Cavolo nero is a regional vegetable of Tuscany, used to make 'Ribollita Toscana’, the traditional dish of Florence, and is an ingredient in minestrone. This heritage variety comes from the Apennine region of Italy and is therefore very cold hardy.


Franchi, established in 1783, is the oldest family-run seed company in the world. It specialises in endangered and heritage vegetable varieties, inspiring growers to support biodiversity by planting something slightly different from the mainstream.

  • Sow: May- July
  • Harvest: September - December
Details & Care
  • Recyclable packet