Pure Butter Chocolate and Chocolate Chip Biscuits, 400g
£16.00
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Dimensions
400g
Ingredients
Wheat flour (France), shards of dark chocolate – cocoa 50% minimum (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring) (France) 27%, brown sugar, butter 16%, eggs 5%, cocoa powder 1.3%, baking powder (diphosphate, sodium carbonate, wheat starch), salt, emulsifier: natural vanilla flavouring.
Features
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Details & Care
- Presented in a gift-ready tin
- Store in cool, dry place
- May contain traces of soya, sesame and nuts
- Product of France
Insights
With recipes that have remained unchanged since 1888, each one of La Mère Poulard’s renowned biscuit treats is produced just 30 kilometres from the breath-taking tidal island of Mont-Saint-Michel.
Glossary