Love Japan: Recipes from our Japanese American Kitchen
Love Japan: Recipes from our Japanese American Kitchen
Sawako Okochi and Aaron Israel with Gabriella Gershenson

Love Japan: Recipes from our Japanese American Kitchen

£25.00

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Love Japan is a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. More than 80 unique, simple and tasty recipes combine the flavours and techniques taught to Sawako by her mother with Aaron’s Jewish heritage. If you’re short on time, space and energy these dishes offer something different - check out the ketchup pasta!
Insights

Recipes include Chocolate Banana Milk Bread Pudding, Pork Chops with Teriyaki Bacon Jam, Flounder in a Pouch with Mushrooms and Koji Butter Sauce, Chicken Katsu Sandwich and Rib Eye Sukiyaki.

Details & Care
  • Publisher: Ten Speed Press
  • Hard cover
  • Number of pages: 261
  • ISBN: 9781984860521
  • Full colour images