Truffle Flavoured Mustard, 200g
£13.00
notes
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with the woodsy flavour of locally sourced black truffle. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
Dimensions
200g
Ingredients
Water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite, brown sugar, Tuber Melanosporum truffle juice, Tuber Melanosporum truffle 1.1%, natural flavours.
Features
notes
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with the woodsy flavour of locally sourced black truffle. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
Insights
Founded in 1797, Martin-Pouret is a renowned French condiment producer, celebrated for their exquisite range of traditional mustards, vinegars, sauces, and pickles. Each condiment is carefully crafted using all French ingredients.
Details & Care
- Product of France
Glossary