Silver Cosy Village Pan
£65.00
notes
Cast in heavy sculpted aluminium, this baking pan captures the festive magic of six miniature cottages, offering a creative alternative to traditional gingerbread houses. Each architectural element has been designed to bake in sharp detail, with the pan’s six-cup capacity presenting a generous space for fast, even baking. The six finished cakes are then ready to dust with icing sugar for a soft fall of wintry snow. Alternatively, they can be decorated with icing and sweets for a unique table centrepiece or to gift individually. Durable, non-stick and easy to clean, it’s a piece to bring out each year, forging a tradition that will delight the family for many years to come.
Dimensions
H: 13cm (5.1in) x W: 26cm (10.1in) x D: 20cm (8in)
Features
notes
Cast in heavy sculpted aluminium, this baking pan captures the festive magic of six miniature cottages, offering a creative alternative to traditional gingerbread houses. Each architectural element has been designed to bake in sharp detail, with the pan’s six-cup capacity presenting a generous space for fast, even baking. The six finished cakes are then ready to dust with icing sugar for a soft fall of wintry snow. Alternatively, they can be decorated with icing and sweets for a unique table centrepiece or to gift individually. Durable, non-stick and easy to clean, it’s a piece to bring out each year, forging a tradition that will delight the family for many years to come.
Insights
Seventy-five years ago, WWII veteran Dave Dalquist returned home with $500 and founded Nordic Ware with his family. Still proudly family-owned today, the company is known for its durable cast aluminium bakeware that delivers even heating and easy release. Its most famous creation, the Bundt® pan, a name coined and trademarked by Dalquist, has become an American icon, found in over 75 million households worldwide.
Details & Care
- Made in America
- 9 cup capacity / 2.12 litres
- Heavy duty cast aluminium- made without PFAS
- Oven safe to 205 degrees (400F)
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Allow cake to cool in pan before inverting it
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on non-stick surfaces.
Glossary