One: Pot, Pan, Planet
One: Pot, Pan, Planet combines the ease of all-in-one dinners with ethical and environmentally conscious practices with over 200 indulgent, vegetarian recipes spanning many global traditions. Anna Jones guides you through the small but impactful changes you can make in the kitchen to help you eat healthily whilst being mindful of the planet.
One: Pot, Pan, Planet combines the ease of all-in-one dinners with ethical and environmentally conscious practices with over 200 indulgent, vegetarian recipes spanning many global traditions. Anna Jones guides you through the small but impactful changes you can make in the kitchen to help you eat healthily whilst being mindful of the planet.
The recipes will fill your kitchen with the scent of varied, seasonal dishes such as Saag Aloo Shepherd’s Pie and Squash & Ginger Noodle Soup, leaving you nourished all year long, whilst the pages on planning and shopping encourage conscious consumption. Jones embraces seasonal British ingredients, reduces wastage, and uses leftovers in many of her recipes.
- Edition: 1st, 2021
- Binding: Hardcover
- Extent: 329 pages
- ISBN: 9780008172480
- Illustrations: Colour photographs throughout