Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
Yotam Ottolenghi and Sami Tamimi

Ottolenghi: The Cookbook



Read more



Ottolenghi: The Cookbook was the first book written by Yotam Ottolenghi after the success of his Ottolenghi restaurants in London. It encompasses fresh, honest, and bold cooking, using the finest ingredients in both innovative and intuitive ways.


A true culinary classic, Ottolenghi offers 140 simple yet vivid recipes, catering to every mood and occasion, from warming red lentil and chard soup to sweet caramel and macadamia cheesecake.

  • Edition: 1st, 2008
  • Binding: Hardcover
  • Extent: 304 pages
  • ISBN: 9781785034770
  • Illustrations: Colour photographs throughout