Perello Pickled Guindilla Chillies

Pickled Guindilla Chillies



Read more


Read more


Picked before ripening, these small Pickled Guindilla green chillies have been preserved in vinegar. Guindilla peppers offer a pleasant sharpness rather than deep heat, making them an excellent accompaniment to rich foods like cheese and charcuterie 

Known for their iconic tinned olives, Perelló have been sharing the taste of the Mediterranean since 1964. Beginning life as a single market stall in Barcelona’s famous Boqueria Market selling local Arbequina olives, today Perelló olives and assorted pickled produce can be found in some of the world’s most renowned retailers and restaurants.

  • Guindilla chillies from Spain
  • Store in a cool dry place
  • Keep away from direct sunlight
  • Once opened, keep refrigerated and covered in the brine
  • Consume within seven days of opening