A l'Oliver Porcini Mushroom and Truffle Infused Oil in Tin

Porcini Mushroom and Truffle Infused Oil in Tin



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This autumnal infusion of mushroom and truffle in extra virgin olive oil, simply exudes exquisite earthy notes. This oil is delicious in creamy pasta sauces or poured over a humble cheese omelette.  

A family-run business with a history spanning several generations, A L’Olivier has set the benchmark for olive oil throughout their long and illustrious history. Founded in the Marais quarter of Paris in 1822 and inspired by a love of nature and a curiosity for the incredible richness of plants, they have explored the countryside in search of aromatic vibrant flavours that give new life to any dish.

Details & Care
  • The opaque packaging protects the oil from light, improving shelf life
  • Store in a cool dry place
  • Product of France