Burford Salmon Terrine with Dill

Salmon Terrine with Dill



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Delicious spread on hot toast, this medium cut terrine has been made for us in France using fresh and smoked salmon with a touch of dill. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.


Serve with toasted brioche for a piquant dinner party starter, or enjoy on toast by the fire. A lighter alternative to pâté, enjoy the terrine as a light lunch, starter or tea party indulgence.

Details & Care
  • Best served chilled, not cold
  • Resealable glass jar with metal lid
  • Refrigerate after opening and use within 48 hours