Cuttlefish Caponata with Basil and Pine Nuts
£12.00
notes
A Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Dimensions
120g
Ingredients
Cuttlefish (molluscs) 54%, extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar (sulphites), salt
Features
notes
A Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Insights
After developing an appreciation for both the art and the quality of canned fish they enjoyed travelling Europe in their motorhome, founders Angus Cowen, a trained chef, and Charlotte Dawe established Sea Sisters during the lockdown of 2020 in their kitchen in Hackney. The first manufacturers of canned fish in England since the 1940s, they are now based in based in Bridport, West Dorset, where their craft cannery specialises in preserving British fish, in season, ready to store in your cupboard and enjoyed at any time.
Details & Care
- 100% recyclable packaging
- May contain traces of fish or milk
- Store in a cool dry place
- Product of the UK
Glossary