Extra Virgin Olive Oil
An award winning extra virgin olive oil extracted from the Seggiano Olivastra olive groves of Southern Tuscany, which has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar, bearing a clean olive scent, creamy density and light pepperiness.
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Ingredients
Extra Virgin Olive OIl
Features
An award winning extra virgin olive oil extracted from the Seggiano Olivastra olive groves of Southern Tuscany, which has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar, bearing a clean olive scent, creamy density and light pepperiness.
A current harvest, cold extracted, unblended oil, uniquely filtered to maintain optimal antioxidants and flavour, showing zero pesticide presence in its annual analysis. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables.
- Six times winner of the UK Speciality Food Best Brand award
- Store away from heat and light
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