Spicy Peanut Sauce
Enjoy satay with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Use as a dipping sauce for satay, or as a spicy salad dressing.
Onions, roasted PEANUTS 27%, sugars, rapeseed oil, lemongrass, white wine vinegar, tamarind paste, galangal, spirit vinegar, salt, chilli 1%, shrimp paste (shrimp (CRUSTACEAN), salt), lemon juice, garlic, spices, cumin, cider vinegar.
Made in a production kitchen using nuts
Enjoy satay with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Use as a dipping sauce for satay, or as a spicy salad dressing.
Capturing the complex flavours of her birthplace in South East Asia, Nonya Secrets was founded by Maureen Suan Neo, who, with her husband, went on to run five very successful and popular restaurants, known as Singapura, in London. The sauces require painstaking and lengthy hands-on preparation before they can be bottled and jarred, saving you time in the kitchen.
No added preservatives or MSG