The Kitchen Book: Good Food for Every Day
£26.00
- out of stock
notes
Full of character and sass, in this book Ella Risbridger shares the recipes she loves. Chapters include On the Sofa, At the Kitchen Counter, With a Tablecloth and On the Floor. Dishes include toffee apple pavlovas, champagne tomatoes, sticky crispy Korean tofu and no knife potato and prawn curry.
Dimensions
25cm (10in) x 19.5cm (8in)
Features
notes
Full of character and sass, in this book Ella Risbridger shares the recipes she loves. Chapters include On the Sofa, At the Kitchen Counter, With a Tablecloth and On the Floor. Dishes include toffee apple pavlovas, champagne tomatoes, sticky crispy Korean tofu and no knife potato and prawn curry.
Details & Care
- Publisher: 4th Estate (Harper Collins)
- Hard linen cover
- Number of pages: 336 pages
- Full colour photography
- ISBN: 9780008719135
Insights
Ella Risbridger is a writer and journalist from London. With bylines in the Financial Times, Guardian, Observer, Vogue & many others, her books span from cookery to picture books, poetry to essay collections. Her best-selling debut, ‘Midnight Chicken (& Other Recipes Worth Living For)’, won Cookbook of the Year at the Guild of Food Writers Awards.
Glossary