The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
£40.00
notes
Combining family recipes and restaurant favourites, chef Henry Harris shares a collection of his most-loved French dishes. From simple endive au gratin to rabbit with mustard sauce and smoked bacon, each recipe celebrates the elegance of classic French cooking.
Dimensions
29cm (11.5in) x 22cm (9in)
Features
notes
Combining family recipes and restaurant favourites, chef Henry Harris shares a collection of his most-loved French dishes. From simple endive au gratin to rabbit with mustard sauce and smoked bacon, each recipe celebrates the elegance of classic French cooking.
Details & Care
- Publisher: Quadrille
- Hard cover
- Number of pages: 288 pages
- Colour photography
- ISBN: 9781837833405
Insights
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners, and, in turn, Racine has shaped his life and career.
Glossary