Books Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
Books Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
Thomasina Miers

Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico

£28.00

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Using twelve key ingredients (such as citrus, chillies, chocolate) Chef Thomasina Miers introduces us to 100 tasty recipes, full of the flavour, texture and seasonings of Mexico. This is Mexico under a simpler lens, using products easy to find here. Dishes include broad bean and pea toasts with ricotta and mint, Jalapeno and honey fire cider, chocolate sorbet with smoked chilli oil, and fried fish torta with golden potato crisps and jalapeno dill tartar. Thomasina’s intention is clear- introducing us to meals that are fun and doable, while embracing the hallmarks of Mexican cuisine and learning how to add layers of flavour to your cooking.  

Insights

Chef, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cooked in Michelin-starred kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. Fuelled by her love for Mexican food, she co-founded restaurant chain Wahaca in 2007, and in 2017 helped set up the charity Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the ‘Guardian’s Feast’ and has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.

Details & Care
  • Publisher: Quadrille
  • Hard cover
  • Full colour photography
  • Number of pages: 256 pages
  • ISBN: 9781837833900