Trinity: The Cookbook, Behind the Door
£55.00
notes
Beautifully photographed, Trinity: The Cookbook offers recipes for all tastes and occasions. Alongside tempting dishes, Adam takes us behind the door to his flagship restaurant, sharing anecdotes, stories and knowledge. Tucked into the back cover is 'The Trinity Repertoire', a little book of recipes for everyday cooking.
Dimensions
29cm (11in) x 22cm (9in)
Features
notes
Beautifully photographed, Trinity: The Cookbook offers recipes for all tastes and occasions. Alongside tempting dishes, Adam takes us behind the door to his flagship restaurant, sharing anecdotes, stories and knowledge. Tucked into the back cover is 'The Trinity Repertoire', a little book of recipes for everyday cooking.
Details & Care
- Publisher: Quadrille
- Hard linen cover
- Number of pages: 320
- Colour photography
- ISBN: 9781837836222
Insights
Adam Byatt began his culinary career at 16, training in the kitchens of Claridge’s. In 2006, he opened Trinity, which has since earned a Michelin Star and three AA Rosettes. In 2025, Trinity was ranked fourth in the National Restaurant Awards, voted for by leading chefs, restaurateurs and food writers.
Glossary