Tripod Skillet

Tripod Skillet


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Cooking Tripods with Chain
Cooking Tripods with Chain


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This versatile skillet is suspended from a tripod, allowing for cooking over a constant heat, and features a pouring spout so it can also be used for preparing hearty soups or stews. With a large flat base and an attractive handle, it's not only functional but presents an intriguing culinary display when in situ. This tripod skillet is perfect for fire bowls up to 90cm (2ft 11in) in diameter.

Working with talented artisans and craftspeople, Kadai’s founding principle is to design, make, and supply handmade products that are as useful as they are beautiful, with minimum impact on the environment.

  • Made from steel
  • Tripod is not included
  • You can repeat the oiling process whenever necessary to keep your pan in optimum condition, as cooking or heating some foods may degrade the oiled finish.
  • Avoid cleaning in the dishwasher as this will remove the natural oiled finish.

The pan has a protective food safe coating that is applied for transportation and will require the traditional curing process prior to use:

  1. To remove the coating, heat the pan to a medium temperature and then thoroughly wash in warm soapy water.
  2. Dry, then apply a thin coat of cooking oil.
  3. Heat the accessory again, but to a hot temperature (the oil may smoke a little, but this is just part of the curing process).
  4. Repeat this application process several times until an even 'black' coat is achieved.