Vegetable Chutney
Fresh vegetables from an allotment feature in this tasty handmade chutney, perfect as an accompaniment to a cheese or charcuterie board. With a balance of sweet and savoury and the gentle warmth of mustard seeds and chilli, this chutney will elevate a simple cheese sandwich into something special!
White wine vinegar, swede, sugar, apple, carrots, parsnip, onion, sultanas, raisins, dates, gherkin, vegetable oil, garlic, mustard seed, mixed spices, chilli, salt, garlic, ginger, cloves, maize starch
Fresh vegetables from an allotment feature in this tasty handmade chutney, perfect as an accompaniment to a cheese or charcuterie board. With a balance of sweet and savoury and the gentle warmth of mustard seeds and chilli, this chutney will elevate a simple cheese sandwich into something special!
Chutney originated in India where it is still used as a way to add balance to a dish, but recipes have been adapted over the years (and in different countries) to create a convenient and nutritious way to preserve fruits and vegetables.
- Refrigerate after opening
- There may be traces of nuts
- Free from gluten, artificial flavourings, colourings and preservatives