Whisky: A Tasting Course
Tailored tasting sessions steer you through the full spectrum of whisky's aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails.
- Publisher: DK
- Hard cover
- Number of pages: 224 pages
- Full colour photography
- ISBN: 9780241345214
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