The Artisan Baker, (Limited Signed Copies)
£20.00
notes
In ‘The Artisan Baker’, local pastry chef Ori Hellerstein demystifies the process for making bread, savouries, cakes and confectionery. With information on equipment and clear instructions for nailing the basic techniques, Ori shares his tips for successful baking. From sourdough pizza to gluten free chocolate cake, this is handy book to reference when heading into the kitchen.
Dimensions
25cm (9in) x 20.5cm (8in)
Features
notes
In ‘The Artisan Baker’, local pastry chef Ori Hellerstein demystifies the process for making bread, savouries, cakes and confectionery. With information on equipment and clear instructions for nailing the basic techniques, Ori shares his tips for successful baking. From sourdough pizza to gluten free chocolate cake, this is handy book to reference when heading into the kitchen.
Insights
Ori Hellerstein moved from Jerusalem to London in his early twenties, graduating from Le Cordon Bleu before joining a fine dining restaurant and specialising as a pastry chef. In 2012 he fulfilled his dream of opening a bakery in the Cotswolds, where he runs baking masterclasses and hand crafts artisan breads, cakes and chocolates.
Details
- Publisher: Connections Publishing
- Hard cover
- Colour photography
- Number of pages: 192 pages
- ISBN: 9781859063965
Glossary
The Artisan Baker, (Limited Signed Copies)
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