Burford Pickled Shallots in Red Wine Vinegar

Pickled Shallots in Red Wine Vinegar

£8.00
 - out of stock

Dimensions

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Ingredients

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Features

notes

These Pickled Shallots in Red Wine Vinger offer the perfect tang to your dish. In addition to their sweet, salty and crunchy texture, their colour will brighten the presentation of a meal and add immediate interest (let alone the health benefits!).  

Details
  • Refrigerate after opening and use within one month.