Pickled Shallots with Red Chilli in Cider Vinegar
These Pickled Shallots with Red Chilli in Cider Vinegar offer the perfect tang to your dish, with more than a hint of spice. In addition to their sweet, salty and crunchy texture, their colour will brighten the presentation of a meal and add immediate interest (let alone the health benefits!).
Dimensions
Ingredients
Shallots (45%), cider vinegar (20%), water, whole red chilli (5%), red chilli flakes, pickling spice.
No artificial flavouring, colouring or preservative. The product may contain traces of nuts.
Features
These Pickled Shallots with Red Chilli in Cider Vinegar offer the perfect tang to your dish, with more than a hint of spice. In addition to their sweet, salty and crunchy texture, their colour will brighten the presentation of a meal and add immediate interest (let alone the health benefits!).
- Refrigerate after opening and use within one month.