Plant Based Dark Chocolate Penguin
£15.00
notes
This vegan friendly, dark chocolate penguin is almost too beautiful to eat. Almost - as you’ll be unable to resist the award winning 72% Ecuador signature dark chocolate, with its soft and mellow flavour bearing rich notes of purple fruit. Crafted by hand in Dorset with contemporary, facetted lines, it makes a wonderful, plant based edible decoration or a charming Christmas gift for anyone that prefers their chocolate unadulterated.
Dimensions
- H: 18cm (7in)
- Weight: 120g
Ingredients
Ecuador origin dark chocolate: 72% (min) cocoa solids (cocoa mass, cane sugar, cocoa butter, sunflower lecithin) (<1%) decorative finish: cocoa butter, calcium carbonate.
Features
notes
This vegan friendly, dark chocolate penguin is almost too beautiful to eat. Almost - as you’ll be unable to resist the award winning 72% Ecuador signature dark chocolate, with its soft and mellow flavour bearing rich notes of purple fruit. Crafted by hand in Dorset with contemporary, facetted lines, it makes a wonderful, plant based edible decoration or a charming Christmas gift for anyone that prefers their chocolate unadulterated.
Insights
The award-winning dark chocolate is made at origin by Martinetti Cocoa in Ecuador from heritage Arriba beans sourced from a single estate, Hacienda Zoilita, in the Los Rios province. This chocolate adds value to the local economy as it is produced from tree to chocolate by Martinetti in its country of origin, put in strong paper sacks and shipped by sea for Chococo to then work with – with no middlemen at any point in the supply chain!
Details & Care
- Suitable for vegetarians and vegans.
- Handcrafted in Chococo kitchen where they also handle milk and dairy products, gluten, tree nuts and soya so may contain traces.
- Dark chocolate is a 2023 Gold Great Taste Award winner
- Please keep cool, dry and away from direct sunlight and strong odours.
Glossary
Chococo
