Paella: The Original One Pan Dish
Paella: The Original One Pan Dish
Omar Allibhoy

Paella: The Original One Pan Dish



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Charming, easy to follow, and with beautifully photography throughout, Omar Allibhoy’s ‘Paella: The Original One Pan Dish’ is the fantastic introduction cooking to the world’s most famous and beloved Spanish dish. Guiding you through the basic techniques and ingredients, with insider knowledge and expert tips along the way, it’ll have you producing your own perfect panful in no time. Ranging from classic chicken and rabbit, to black seafood paella with squid and tiger prawns, and even vegetarian and vegan options, the 50 included recipes are sure to have something for everyone. 

Born in Madrid, Omar Allibhoy began his culinary career training under the stewardship of legendary Spanish chef Ferran Adrià, and later under Gordon Ramsay in London; the latter affectionately dubbing him ‘Antonio Banderas of cooking'. Opening his first restaurant in 2010, Omar Allibhoy has been on a mission to showcase just how simple cooking Spanish cuisine at home can be.

  • Publisher: Quadrille Publishing Ltd
  • Hardcover
  • Colour photography
  • Number of pages: 175 pages
  • ISBN: 978-1787138483
Cooking & Food Books