Chimac Korean BBQ Sauce
£7.50
notes
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. Use it to marinate meats, spice up rice, or add to sandwiches to enhance and enliven.
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Chimac Sriracha Caramel Sauce
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£8.00
Chimac Korean Hot Sauce
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£8.50
Dimensions
350ml
Ingredients
Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627 , E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum
Contains wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Features
notes
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. Use it to marinate meats, spice up rice, or add to sandwiches to enhance and enliven.
Insights
Chimac (a combination of the word chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
Suitable for vegetarians and vegans
Glossary
Food & Drink
