Chimac Korean Hot Sauce
£8.50
notes
Inspired by Korea but made in Dublin, Chimac’s Korean Hot Sauce has a tangy flavour with just the right amount of heat. Use it to marinate meats, spice up rice, or add to egg dishes to enhance and enliven.
Dimensions
350ml
Ingredients
Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.
Contains wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Features
notes
Inspired by Korea but made in Dublin, Chimac’s Korean Hot Sauce has a tangy flavour with just the right amount of heat. Use it to marinate meats, spice up rice, or add to egg dishes to enhance and enliven.
Insights
Chimac (a combination of the word chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
- Suitable for vegetarians
Glossary
Chimac Korean Hot Sauce
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