Amaretti Saronno, 200g
£9.00
notes
Originating from the city of Saronno, Lombardy, these artisanal amaretti biscuits are crafted using the unique recipe of sugar, apricot kernels, and egg whites. Each Amaretti di Saronno biscuit is dusted with sugar granules, wrapped in pairs with Lazzaroni’s famous bow-tied tissue paper, and packaged with their traditionally elegant box design.
Dimensions
200g
Ingredients
Sugar, apricot kernels, egg white, raising agent (ammonium acid carbonate)
Features
notes
Originating from the city of Saronno, Lombardy, these artisanal amaretti biscuits are crafted using the unique recipe of sugar, apricot kernels, and egg whites. Each Amaretti di Saronno biscuit is dusted with sugar granules, wrapped in pairs with Lazzaroni’s famous bow-tied tissue paper, and packaged with their traditionally elegant box design.
Insights
Led by Carlo Lazzaroni, the Lazzaroni family moved to Saronno, Lombardy at the beginning of the 18th century, and began the artisanal production of Amaretti di Saronno; the only amaretti made with almond kernels, rather than almonds. Loved for nine generations, these beautifully presented biscuits make for the perfect gift.
Details & Care
- Gluten free
- May contain nuts, soy, milk, lupine, sesame
- Product of Italy
Glossary
Lazarroni Biscotti
