Chestnuts and Gianduja Panettone (1kg)
£65.00
notes
Made from naturally leavened dough and enriched with glazed chestnuts and Gianduja (chocolate and hazelnut paste), this Chestnut and Gianduja Panettone has been generously covered in chestnut cream and chocolate glaze, providing a deliciously rich and indulgent flavour. The impeccable craftsmanship of these Italian cakes is stored in beautifully ornate boxes, inspired by traditional Sicilian designs, making these a perfect gift!
Ingredients
Soft wheat flour, candied chestnuts (15%)(chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids 60% minimum), chestnut purée (9%)(chestnuts (45%), sugar), fresh barn eggs, gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh barn egg yolk, natural yeast (contain wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%)(contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. May contain traces of other nuts.
Features
notes
Made from naturally leavened dough and enriched with glazed chestnuts and Gianduja (chocolate and hazelnut paste), this Chestnut and Gianduja Panettone has been generously covered in chestnut cream and chocolate glaze, providing a deliciously rich and indulgent flavour. The impeccable craftsmanship of these Italian cakes is stored in beautifully ornate boxes, inspired by traditional Sicilian designs, making these a perfect gift!
Insights
We adore Italian panettone; for many it has now become a rather lovely adopted British tradition to have it during the festive season as a lighter option to Christmas cake (or even better, have both!).
Details
- Weight: 1kg
Glossary
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