The award-winning dark chocolate is made at origin by Martinetti Cocoa in Ecuador from heritage Arriba beans sourced from a single estate, Hacienda Zoilita, in the Los Ríos province. This chocolate adds value to the local economy as it is produced from tree to chocolate by Martinetti in its country of origin, before being packed into strong paper sacks and shipped by sea to Chococo – with no middlemen at any point in the supply chain.

• Plastic and palm oil free
• Suitable for vegetarians
• Handcrafted in Chococo kitchen where they also handle gluten, tree nuts and soya, so may contain traces
• Award-winning signature milk chocolate is made exclusively for Chococo
• Please keep cool, dry, and away from direct sunlight and strong odours