Christmas Chocolate Selection, 12 pieces
£22.00
notes
This Christmas boxed selection contains twelve chocolates bearing three flavours- Spiced Caramel, using local Cornish cream, Italian Hazelnut Praline in a velvet shell, and Blood Orange fondant; all balanced beautifully with 70% dark chocolate, made using cocoa beans from Sierra Leone. A wonderful gift for a loved one; or to offer after dinner, introducing guests to exceptional, multi award winning craft chocolate.
Dimensions
175g
Ingredients
Cocoa beans, sugar, coconut oil, glucose, hazelnuts (tree nuts), blood orange juice, cream (milk), milk powder (milk), blood orange peel, cinnamon, nutmeg, clove, pectin. Dark chocolate contains minimum 70% cocoa.
Features
notes
This Christmas boxed selection contains twelve chocolates bearing three flavours- Spiced Caramel, using local Cornish cream, Italian Hazelnut Praline in a velvet shell, and Blood Orange fondant; all balanced beautifully with 70% dark chocolate, made using cocoa beans from Sierra Leone. A wonderful gift for a loved one; or to offer after dinner, introducing guests to exceptional, multi award winning craft chocolate.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- 4 x Spiced Caramel
- 4 x Hazelnut Praline
- 4 x Blood Orange
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary