Gold, Frankincense and Myrrh 72% Chocolate Bar
£7.50
notes
It might not be quite what the Three Wise Men originally had in mind, but this gift brings a modern twist to their legendary offerings. Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine, while the dark Peruvian single origin chocolate is decorated with 23ct edible gold leaf for a luxurious finish that would impress the most regal of recipients.
Dimensions
70g
Ingredients
Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf.
Features
notes
It might not be quite what the Three Wise Men originally had in mind, but this gift brings a modern twist to their legendary offerings. Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine, while the dark Peruvian single origin chocolate is decorated with 23ct edible gold leaf for a luxurious finish that would impress the most regal of recipients.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- Tasting notes: Warming aromas of orange and pine needle with undertones of red fruit and green apple.
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary