Spruce Shoots 70% Dark Chocolate Bar
£7.50
notes
A special wintry bar made using pine needles, foraged from Cornwall, freeze dried and ground into cocoa butter, combined with dark chocolate for a chocolate full of flavour. Cocoa beans are sourced from Seram Island, Indonesia for a mellow profile that allows the spruce shoots to shine, resulting in tasting notes of rich brown fruit and citrus, with herbal notes and an almost minty finish.
Dimensions
70g
Ingredients
Cocoa beans, unrefined raw sugar, cocoa butter, pine needle.
Features
notes
A special wintry bar made using pine needles, foraged from Cornwall, freeze dried and ground into cocoa butter, combined with dark chocolate for a chocolate full of flavour. Cocoa beans are sourced from Seram Island, Indonesia for a mellow profile that allows the spruce shoots to shine, resulting in tasting notes of rich brown fruit and citrus, with herbal notes and an almost minty finish.
Insights
Founded in 2012, Chocolarder started as a passion project of former pastry chef Mike Longman. Based in Falmouth, Cornwall, they are only one of a handful of bean-to-bar chocolate makers in the UK. Using locally sourced ingredients whenever possible, they are committed to ethical and sustainable practices.
Details & Care
- Free from palm oil and emulsifiers
- Made in a factory that handles dairy and tree nuts
- Product of Cornwall
Glossary