Ottolenghi: Comfort
£30.00
notes
With ‘Ottolenghi: Comfort’ we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.
Dimensions
H: 28cm (11in) x W: 20cm (8in) x D: 3cm (1in)
Features
notes
With ‘Ottolenghi: Comfort’ we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.
Insights
Featuring over 100 irresistible recipes, ‘Ottolenghi: Comfort’ is collaborative work that sees input from both Yotam Ottolenghi, and his co-author’s Helen Goh, Verena Lochmuller, and Tara Wigley, as they each weave memories of childhood and travel into a celebration home, food, the connections we make as we cook, and how these pass from generation to generation.
Details & Care
- Edition: 1st, 2024
- Binding: Hardcover
- Extent: 320 pages
- ISBN: 9781785038914
- Illustrations: Colour photographs throughout
Glossary