Mandorle Di Sicilia Panettone (1kg)
£65.00
notes
Made from naturally leavened dough is enriched with raisins soaked in Vecchio Samperi wine and covered with icing, pearl sugar and Sicilian almonds, this Mandorle (Almond) Panettone is a truly traditional and decadent choice for your festive table.
Ingredients
Soft WHEAT flour, raisins, (18%), BUTTER, ALMONDS glaze (11%) (fresh barn EGG white, sugar, rice flour, ALMOND flour (7.7%), starch modified, flavourings), sugar, fresh barn EGGS, fresh barn EGG yolk, natural yeast (contains WHEAT flour), granulated sugar, (3%). Sicilian Almonds, (Amygdalus communis L.)(3%), 'liqueur wine Terre Siciliane PGI', Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids,cocoa butter, powdered skimmed MILK, salt, natural flavourings: vanilla.
Features
notes
Made from naturally leavened dough is enriched with raisins soaked in Vecchio Samperi wine and covered with icing, pearl sugar and Sicilian almonds, this Mandorle (Almond) Panettone is a truly traditional and decadent choice for your festive table.
Insights
Here at Burford, we adore Italian panettone; for many it has now become a rather lovely adopted British tradition to have it during the festive season as a lighter option to Christmas cake (or even better, have both!). The impeccable craftsmanship of these Italian cakes is stored in beautifully ornate boxes, inspired by traditional Sicilian designs, making these a perfect gift!
Details
- Warning: Contains nuts
- Weight: 1kg
Glossary