Giangalup with Streglio Chocolate Drops, 500g
£29.00
notes
Boasting a triangular shape and exquisite taste, this natural sourdough cake is dotted with Streglio chocolate drops, a homage to Turin’s tradition of fine chocolate confectionery. Made with a carefully nurtured sourdough starter, and three separate processing stages, its craft ensures a wonderfully fluffy, soft dough with full-bodied taste. To serve, simply dust with powdered sugar.
Dimensions
500g
Ingredients
Panettone: wheat flour, fresh egg of class A, sugar, butter, dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), emulsifiers: mono and diglycerides of fatty acids, natural yeast (wheat flour, water), cocoa butter, salt, brewer’s yeast, flavour (vanillin).
Icing sugar: sugar, wheat starch, natural flavour, flavour (vanillin).
Features
notes
Boasting a triangular shape and exquisite taste, this natural sourdough cake is dotted with Streglio chocolate drops, a homage to Turin’s tradition of fine chocolate confectionery. Made with a carefully nurtured sourdough starter, and three separate processing stages, its craft ensures a wonderfully fluffy, soft dough with full-bodied taste. To serve, simply dust with powdered sugar.
Insights
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
Details & Care
- May contain traces of nuts and mustard
- Store in a cool dry place
- Do not expose to sunlight or heat sources
- Product of Italy
Glossary