How to BBQ
£25.00
notes
A great choice for anyone wanting to get more out of their barbecue, as expert Genevieve Taylor guides you every step of the way - from building your fire and choice of fuel to fire-cooking techniques. She also answers the Top 10 questions about barbecue and offers ten beginner recipes that explain all the fundamentals of fire - illustrated with photographs and drawings showing the placement of meats on the grill and including recipes to try.
Dimensions
25.5cm (10in) x 19.5cm (8in)
Features
notes
A great choice for anyone wanting to get more out of their barbecue, as expert Genevieve Taylor guides you every step of the way - from building your fire and choice of fuel to fire-cooking techniques. She also answers the Top 10 questions about barbecue and offers ten beginner recipes that explain all the fundamentals of fire - illustrated with photographs and drawings showing the placement of meats on the grill and including recipes to try.
Insights
Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events.
Details & Care
- Publisher: Quadrille
- Hard cover
- Number of pages:
- Full colour photography
- ISBN: 9781837833306
Glossary