South African BBQ Paste, 200g
£6.50
notes
Bold, fruity, and surprisingly complex, this BBQ paste, simmered in a port and treacle reduction, boasts distinctive notes of peach and apricot. Drawing inspiration from a South African braai, it can be enjoyed in burgers, on pizzas, with rice dishes, and chillies.
Dimensions
200g
Ingredients
Diced tomato (tomatoes, tomato juice), dark muscovado sugar, Worcester sauce (malt vinegar, (barley), black treacle, water, tamarind, salt, onion powder, garlic powder, white pepper, pimento, ginger, paprika, clove), peach juice concentrate 7%, dried apricot (apricot, brown rice flour) 6%, black treacle (cane molasses (sulphite), sugarcane syrup) 5%, spirit vinegar, rapeseed oil, ruby port (sulphite) 4%, ginger, red chilli, garlic, smoked paprika, sea salt, red jalapeno, black pepper, ground ginger
Features
notes
Bold, fruity, and surprisingly complex, this BBQ paste, simmered in a port and treacle reduction, boasts distinctive notes of peach and apricot. Drawing inspiration from a South African braai, it can be enjoyed in burgers, on pizzas, with rice dishes, and chillies.
Insights
Creating premium, ready-to-use ingredients inspired by authentic recipes from around the world, from rich garlic confit to bold and punchy pastes, Kursat’s range of products makes cooking both exciting and effortless. Doing the slow work so you don’t have to, each of Kursat’s creations makes use of naturally concentrated flavours with no unnecessary additives.
Details & Care
- Store in a cool dry place
- Refrigerate once opened
- Consume within two weeks
- Made in Wales
- Product of the UK
Glossary