Espelette Pepper PDO Mustard, 200g
£13.00
notes
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with fiery Espelette peppers, sourced from the French Basque Country. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
Dimensions
200g
Ingredients
Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite), Espelette pepper PDO 4%.
Features
notes
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with fiery Espelette peppers, sourced from the French Basque Country. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
Insights
Founded in 1797, Martin-Pouret is a renowned French condiment producer, celebrated for their exquisite range of traditional mustards, vinegars, sauces, and pickles. Each condiment is carefully crafted using all French ingredients.
Details & Care
- Product of France
Glossary