Iris Hantverk Mushroom Brush
Iris Hantverk Mushroom Brush

Mushroom Brush



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To obtain a beautifully caramelised pan-fried mushroom, first use a gentle brush to clear away any compost residue from the mushroom without damaging its delicate skin. This avoids the texture of the mushroom being altered by washing in water and allows for a perfect crisp finish.

The horsehair brush can also be used for other culinary tasks such as glazing or adding texture to rolls and loaves when bread making. The smooth, turned birch handle is both tactile and ergonomic.

Details & Care
  • Made in Sweden
  • Oil treated birch
  • Horsehair
  • With a little simple care, the brush will age beautifully. Clean the brushes with washing-up liquid and warm water.
  • From time to time oil the wood -a food grade oil or cold pressed boiled linseed oil is recommended, applied with a cloth. Let the oil soak well into the wood before using the brush again.