Silver Vintage Star Bundt Pan
£60.00
notes
Cast in heavy sculpted aluminium, this Bundt star pan allows you to bake eye catching cakes throughout the year, perfect for celebrating birthdays and the festive season. The pan ensures even baking while preserving crisp, detailed edges, the central hole allowing fast, even heat distribution through the dense batter, the pan’s ten-cup capacity offering a generous space. Once the delicious star cake is baked, it is ready to dust with icing sugar, the central hollow ideal for piling fruit or decorating with flowing icing. Durable, non-stick and easy to clean, it’s a piece to bring out each year, forging a tradition that will delight the family for many years to come.
Dimensions
H: 10cm (4.1in) x L: 26cm (10.3in) x W: 26cm (10.3in)
Features
notes
Cast in heavy sculpted aluminium, this Bundt star pan allows you to bake eye catching cakes throughout the year, perfect for celebrating birthdays and the festive season. The pan ensures even baking while preserving crisp, detailed edges, the central hole allowing fast, even heat distribution through the dense batter, the pan’s ten-cup capacity offering a generous space. Once the delicious star cake is baked, it is ready to dust with icing sugar, the central hollow ideal for piling fruit or decorating with flowing icing. Durable, non-stick and easy to clean, it’s a piece to bring out each year, forging a tradition that will delight the family for many years to come.
Insights
Seventy-five years ago, WWII veteran Dave Dalquist returned home with $500 and founded Nordic Ware with his family. Still proudly family-owned today, the company is known for its durable cast aluminium bakeware that delivers even heating and easy release. Its most famous creation, the Bundt® pan, a name coined and trademarked by Dalquist, has become an American icon, found in over 75 million households worldwide.
Details & Care
- Made in America
- 10 cup capacity / 2.36 litres
- Heavy duty cast aluminium- made without PFAS
- Oven safe to 205 degrees (400F)
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. Remember to coat the sides of the hole too!
- Allow cake to cool in pan before inverting it
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on non-stick surfaces.
Glossary